![]() What’s A Lattice CutterĪ lattice cutter is an excellent tool for creating gorgeous and professional-looking lattice patterns. Press the cookie cutter carefully against the pastry until you have a nice strip, and repeat until you have enough strips to cover your pie.įind out if it is possible to return the cookies to the oven and rebake them here. Line the straight edge of the cookie cutter until you have the strips’ desired thickness (around ¼ to ½ inches). If you have cookie cutters with straight edges, you can use them to cut strips to turn into a lattice pattern for your pies and pastries. Then, grab the strip and tear it carefully until you have enough strips to turn into a lattice pattern. You can start by measuring the thickness of the strips with the tips of your fingers and making an indentation. You can also use your bare hands to create a lattice pattern, but we have to warn you that you probably won’t get the most precise results than if you were to use a sharp tool. īut what should you do with the leftover pastry cream? 4. One of the benefits of using a fork to cut lattice pastry is that it ensures even slices. Then, use a sharp knife to cut along the indentations carefully. Start by lightly pressing the tines of the fork into the dough, creating a pattern of small indentations. Using a fork to cut lattice pastry is a surprisingly easy process. We find it best to cut the strips between ¼ to ½ inches wide for a classic lattice look.Īrrange the pastry strips in the lattice pattern and use your knife to cut off the excess pastry dangling on the pie edge.Īlso Read: 7 Easy Ways To Tell When Your Flan Is Done 3. Use the knife to cut the pastry into strips as per the instructions from the previous step. If you don’t have a pizza cutter to do Step 1 with, a sharp knife will do just fine. Trim off the excess pastry, and voila!īut why does your pizza dough tear? 2. You can then arrange the strips by weaving them over and under one another in a lattice pattern on your pie. Take good care to cut all the strips in a uniform thickness. Take your pizza cutter and carefully cut the pastry into strips around ¼ to ½ inches wide. Start by rolling out the pastry until it’s about ⅛ inches thick and laying it flat against your work surface. It’s possible to make lattice pastry with the help of a pizza cutter. Top 5 Ways To Cut Lattice Pastry Without A Lattice Cutter 1. Tips & Tricks When Working Without Lattice Cutter.Top 5 Ways To Cut Lattice Pastry Without A Lattice Cutter.If your lattice pie top browns too much before the filling is fully baked, loosely tent the pie with a large piece of foil and poke a hole in the middle for venting the steam. An easy step-by-step tutorial is available here.īake the pie as directed, but remove the foil during the last 20 minutes of baking so the edges can brown as well. Fold and cut out a piece to cover the edges. Cut off a piece large enough to cover your whole pie. You can buy a pie shield, but it's easy to make your own from aluminum foil. You want that beautifully browned pie crust, but the edges of the pie may brown faster than the rest of the pie. How Do You Keep Your Lattice Pie Crust from Burning? It adds sparkle and crunch to the baked pie. Whatever glaze you use, you can sprinkle the whole lattice pie top with some sanding or turbinado sugar. You'll want the egg yolk to be completely incorporated into the liquid, and the egg wash thin enough to flow from a pastry brush onto the dough strips. ![]() To get the beautifully browned pie crust, brush the lattice with some milk, cream, or an egg wash (an egg whisked together with a tablespoon of water). ![]()
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